foodanddrinks

We didn't buy breakfast this weeked, and somehow there were no donuts with the coffee downstairs today. So I bought breakfast on the way to work.

I went to "Brooklyn Bagels". The smell and atmosphere there reminded me of our first summer in the U.S., in the resort in Tannersville, NY.

A bagel is a typical American thing; it's a circle shaped bread bun, thick, and more chewey than regular (European) bread. You can eat them as-is, but they are often toasted. There's a huge variety of flavours: this morning I had a regular bagel, but there are also bagels with cinnamon, poppy seed, onion or salt, or for people who can't choose: "everything".

I had egg salad on my bagel -- not a very smart choice when it comes to eating decently in the office.

I try not to go there too often, but it's a difficult temptation: the coffee-to-go shop in Haarlem. I like the coffee here at Chess a lot, but the fresh espresso in Coffee To Go is extremely delicious. Today I bought a customer card that gives me a 10% discount.

The people working in the shop are often involved in coffee- and espresso making contests; on their website there's a short manual on making espresso's.

This week I've been working at home a lot. Writing goes a bit easier here sometimes than at Chess.

It made me restore an old habit: drinking tea while studying. The point is that I'm often reading in the evenings and then I don't want to drink coffee. However I forgot an old lesson, that some types of tea contain a lot of caffeine too...

Slept pretty bad; it took me an hour to fall asleep. In the style of drinking to get rid of a hang-over there's one thing giving me hope... the sound of the coffee machine.

Yesterday we've made bread, I never did that before. It was easy and the result is very delicious.